Hello, I’m Jane. Today, I’m gonna show you how to make kabuli chana biryani /chickpea biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabuli Chana Biryani /Chickpea Biryani Recipe
Kabuli Chana Biryani /Chickpea Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kabuli Chana Biryani /Chickpea Biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kabuli chana biryani /chickpea biryani using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Chana Biryani /Chickpea Biryani:
- Make ready 1 cup Basmati rice
- Take As required Water
- Take 200 gms soaked chickpea
- Take 6 bay leaves
- Get 5 cinnamon sticks
- Make ready 2 cloves
- Make ready 3 tbsp ghee
- Take as required Oil
- Make ready 4 onions
- Take 2 tomatoes
- Get few Green chillies
- Prepare As per taste Salt
- Take 1 tsp chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp cumin and Coriander seeds
- Prepare 1 tsp garam masala
- Make ready 11/2 tsp Biryani masala
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/4 cup yoghurt
- Prepare Handful coriander and mint leaves (chopped)
Steps to make Kabuli Chana Biryani /Chickpea Biryani:
- Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
- When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
- In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
- Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It’s for garnish in rice.
- Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
- When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
- Fry everything nicely. Add curd. Cook nicely till oil separate.
- Add handful chopped coriander and mint leaves. Then add cooked chickpea and it’s little water in it. Cook till gravy becomes thick.
- When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
- Above it add rice layer. Then fried onions and chopped coriander leaves.
- Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
- When ready mix the rice and serve hot Biryani with raita.
So that’s going to wrap this up with this exceptional dish kabuli chana biryani /chickpea biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
