Hello, I’m Kate. Today, I will show you a way to prepare mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mac and cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mac and cheese using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese:
- Prepare 200 g maccheroni pasta
- Take 8 rashers smoked, streaky
- Take 100 g mature cheddar cheese
- Take 2 small clove garlic
- Get 1 bunch fresh parsley
- Make ready 1 dollop full fat crème fraîche
Instructions to make Mac and cheese:
- Preheat an oven to 200ºC.
- Lay the on a tray and cook in the oven until crispy.
- Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
- Grate the cheese.
- Blitz the cooked and crispy up to a cb along with the parsley and a clove of garlic.
- Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby mixture.
- Scoop the contents into an oven safe tray and add a little more cheese.
- Bake for 10 minutes in the oven and serve with a side of salad. Serves 2
So that is going to wrap it up for this distinctive dish mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
