Hello, I’m Laura. Today, I will show you a way to make brad’s eggplant au gratin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad’s eggplant au gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s eggplant au gratin:
- Prepare 1 lg eggplant
- Prepare 8-12 slices swiss cheese
- Take Garlic powder, salt, and pepper
- Take 2 cups half and half
- Make ready 2 tbs flour
- Get Bread cbs
Steps to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread cbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
So that is going to wrap this up with this exceptional dish brad’s eggplant au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
