Hello, I’m Laura. Today, I will show you a way to make chicken spinich phyllo cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Spinich Phyllo Cups Recipe
Chicken Spinich Phyllo Cups is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Spinich Phyllo Cups is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Get 1 box Frozen Phyllo Cups
- Take 1 box Frozen Spinich, thawed & well drained
- Take 2 large Mushrooms, finely chopped
- Take 2 clove Garlic, minced
- Take 1/4 Onion, minced
- Prepare 1 boneless, skinless chicken breast, finely diced
- Take 2 tbsp Sundried tomato in oil, chopped
- Prepare 1 Salt & Pepper to taste
Steps to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
So that is going to wrap it up for this distinctive dish chicken spinich phyllo cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
