Hello, I am Clara. Today, we’re going to prepare mini eggplants with tomato feta sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Eggplants with Tomato Feta Sauce Recipe
Mini Eggplants with Tomato Feta Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Eggplants with Tomato Feta Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
- Prepare mini eggplants (approximately)
- Prepare grated fresh tomatoes or slightly more
- Prepare Tomato paste
- Prepare Sugar (approximately)
- Make ready cup olive oil
- Prepare garlic cloves finely diced
- Get Fresh basil chopped
- Prepare Fresh parsley chopped
- Take Fresh thyme chopped
- Get Salt and pepper
- Get cbled feta cheese
Steps to make Mini Eggplants with Tomato Feta Sauce:
- Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
- Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Cble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
- In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
- Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
- Larger eggplants can also be used. Dice into even chunks and proceed with recipe.
So that is going to wrap this up with this exceptional dish mini eggplants with tomato feta sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
