Hello, I’m Laura. Today, I’m gonna show you how to prepare sweet chilli chicken thighs & baked sweet potato halfs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Get 2 sweet potatoes halfed
- Prepare 1 packet chicken legs
- Take 6 tbsp sweet chilli sauce
- Take pinch corriander herd
- Prepare pinch garlic granules
- Take pinch salt
- Get pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap it up with this distinctive dish sweet chilli chicken thighs & baked sweet potato halfs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
