Hi, I’m Marie. Today, we’re going to prepare ham and cheese breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese Breakfast Cups Recipe
Ham and Cheese Breakfast Cups is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Cheese Breakfast Cups is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Breakfast Cups:
- Get 8 slice Ham
- Take 4 large Eggs
- Get 1/4 small Onion (optional)
- Get 1/4 small Bell pepper (optional & and color you like)
- Make ready 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
- Prepare 1 A splash of milk for the eggs
- Prepare 1 salt & pepper to tase
- Make ready 1 Tops of green onions
Instructions to make Ham and Cheese Breakfast Cups:
- Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
- Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
- While veggies are cooking, beat together eggs, milk, and salt & pepper.
- Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
- I got this recipe from Pinterest and had to share cause I couldn’t find this one on here.
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