Hello, I’m Marie. Today, I will show you a way to prepare mogodu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mogodu Recipe
Mogodu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mogodu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mogodu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mogodu:
- Make ready 1 kg cleaned ox tribe
- Make ready 1 tspn Paprika
- Get 1 tspn curry vegetable soup
- Take 1 knorrox beef stock
- Get 1 cup warm water
- Make ready 1 tspn tasty beef & Onion
- Take 1/2 round white onion
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
So that is going to wrap this up with this distinctive dish mogodu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
