Hi, I’m Elise. Today, we’re going to make savory stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Stuffed Sweet Potatoes Recipe
Savory Stuffed Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Savory Stuffed Sweet Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get 3 large Sweet potatoes
- Take 1 lb Ground beef
- Take 6 slice
- Prepare 1 Fennel bulb
- Get 1 Yellow onion
- Get olive oil, extra virgin
- Get Himalayan pink salt
- Make ready ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap it up for this special dish savory stuffed sweet potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
