Hi, I am Clara. Today, I’m gonna show you how to make boiled sweet potato balls (kue asoy) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Take 275 gr sweet potatoes, boiled and peeled
- Take 50 gr starch / corn starch
- Take 75 gr palm sugar
- Take DRESSING
- Prepare 2 tablespoons grated coconut
- Get pinch salt
- Take 2 tablespoons breadcbs
- Prepare 1 tablespoon sugar
Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread cbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
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