Hello, I’m Elise. Today, I’m gonna show you how to prepare babaganoush. eggplant dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Babaganoush. Eggplant Dip Recipe
Babaganoush. Eggplant Dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Babaganoush. Eggplant Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Babaganoush. Eggplant Dip:
- Prepare Eggplants
- Take garlic
- Make ready Sesame paste. Tahinni
- Prepare Olive oil
- Take Juice of 1 lemon
- Make ready Salt, pepper, cumin
Instructions to make Babaganoush. Eggplant Dip:
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- Scoop the flesh with a spoon
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
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