Hello, I’m Kate. Today, I will show you a way to prepare mascarpone and strawberry cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mascarpone and strawberry cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mascarpone and strawberry cake:
- Prepare 450 g strawberries
- Prepare 250 g mascarpone (or clotted cream)
- Prepare 175 g caster sugar
- Take 175 g self rising flower
- Take 175 g ground almonds
- Make ready 2 eggs
- Prepare 1 tsp cinnamon
- Make ready few drops of vanilla essence
- Get icing sugar
Instructions to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that its on a quite low shelf so that the top doesnt burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. Theres always a strawberry or two poking out, but thats what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldnt. Once cooked, leave it to cool for a few minutes (not too long: its great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that’s going to wrap it up for this distinctive dish mascarpone and strawberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
