Hi, I am Kate. Today, we’re going to prepare amies vegetable soup with rice minestrone alla milanese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE Recipe
AMIEs VEGETABLE SOUP with RICE MINESTRONE alla MILANESE is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. AMIEs VEGETABLE SOUP with RICE MINESTRONE alla MILANESE is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amies vegetable soup with rice minestrone alla milanese using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE:
- Prepare 2 tbsp olive oil
- Prepare 30 grams butter
- Prepare 120 grams unsmoked pancetta or unsmoked , chopped
- Get 1 medium onion, coarsely chopped
- Take 4 fresh sage leaves, snipped
- Make ready 1 tbsp flat-leaf parsley, chopped
- Take 2 garlic cloves, chopped
- Prepare 2 carrots, diced
- Prepare 2 celery sticks, diced
- Take 2 potatoes, diced
- Prepare 120 grams green beans, cut into 2 cm pieces
- Get 225 grams courgettes, diced
- Make ready 150 grams Italian rice
- Take 400 grams canned borlotti beans, drained
- Get 225 grams Italian canned plum tomatoes with its juice
- Make ready 1 salt and freshly ground black pepper
- Make ready 1 freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE:
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
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