Hi, I’m Clara. Today, I’m gonna show you how to make orange cream mousse cookie cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cream Mousse Cookie Cups Recipe
Orange Cream Mousse Cookie Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Orange Cream Mousse Cookie Cups is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
- Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
- Get 5 tbsp melted butter
- Prepare 36 mini muffin tins with paper liners in each cup
- Get 2 cup fresh orange juice
- Take 1 3 ounce box orange jello
- Get 1 cup heavy whipping cream
- Prepare 1 tsp vanilla extract
Instructions to make Orange Cream Mousse Cookie Cups:
- MAKE COOKIE CRUSTS
- Combine oreo cbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press cbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
- MAKE ORANGE MOUSSE FILLING
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
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