Hello, I am Clara. Today, we’re going to make sweet potato souffle’ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle’ Recipe
Sweet Potato Souffle’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Souffle’ is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato souffle’ using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle’:
- Take Mix
- Get 2 can (40 ounce size) sweet potatoes drained
- Get 1 cup sugar
- Prepare 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 stick butter melted
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla
- Get Topping
- Prepare 1 cup brown sugar
- Prepare 1/2 cup flour
- Get 1/3 cup butter melted
- Get 1 cup chopped pecans
- Make ready Bake
- Make ready 350 degrees for 35 - 40 minutes
Instructions to make Sweet Potato Souffle’:
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and cble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
So that’s going to wrap this up with this distinctive dish sweet potato souffle’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
