Hello, I am Kate. Today, I will show you a way to prepare spanakopita breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita Breakfast Cups Recipe
Spanakopita Breakfast Cups is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanakopita Breakfast Cups is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita Breakfast Cups:
- Get filling
- Take 10 oz Frozen chopped spinach, thawed and squeezed dry
- Get 1/2 cup Fresh parsley, chopped
- Take 1/2 cup Green onion, diced
- Make ready 1 large Egg
- Prepare 15 oz Ricotta cheese
- Prepare 4 oz Cbled feta cheese
- Get 1/2 tsp Fresh ground black pepper
- Prepare 1/4 tsp Nutmeg
- Take phyllo shell
- Take 1/2 lb Phyllo dough sheets, thawed
- Prepare 1/2 cup Butter, melted
- Take topping
- Prepare 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
- you will need 12 cup jumbo muffin tins for this recipe
- Preheat oven to 350.
- Mix all filling ingredients well and set aside
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
- Brush each muffin cup with melted butter.
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
- Add 2 Tablespoons of filling to each cup.
- Use a spoon to make a small well in the middle of each cup ( for the egg)
- Bake for 15 minutes.
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
- Let set a few minutes before removing from the tins.
So that’s going to wrap it up with this exceptional dish spanakopita breakfast cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
