Hi, I am Jane. Today, we’re going to prepare lamb & sweet potato curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb & sweet potato curry Recipe
Lamb & sweet potato curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb & sweet potato curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb & sweet potato curry:
- Take 500 grams lamb stewing meat
- Make ready 1/2 medium onion chopped
- Prepare 1 sweet potato (peeled and sliced into half disks)
- Make ready 1 tsp tumeric powder
- Get 1 tbsp medium curry powder
- Take 1 tbsp mild and spicy curry powder
- Make ready 2 star anise (crushed)
- Take 1 tsp dried chilli flakes (or half red chilli chopped)
- Take 2 tbsp chutney (I use hot)
- Make ready 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Prepare 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Take 1 tbsp garam masala spice mix
- Prepare 2 dash vegtable oil
- Take 1 tsp garlic(peeled and chopped)
- Make ready salt and pepper
- Take 500 ml boiling water
- Make ready 1 can tomato onion mix
Steps to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that is going to wrap it up with this distinctive dish lamb & sweet potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
