Hello, I am Elise. Today, I’m gonna show you how to prepare mascarpone filled trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone filled Trifle Recipe
Mascarpone filled Trifle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mascarpone filled Trifle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mascarpone filled trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mascarpone filled Trifle:
- Make ready lady fingers
- Prepare mascarpone cheese
- Make ready sweetend condensed milk
- Prepare milk (whichever you drink)
- Get jam
- Make ready coconut flakes
- Get finely chopped hazelnuts
Steps to make Mascarpone filled Trifle:
- In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that well use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
- Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
- Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!
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