Hi, I’m Clara. Today, I’m gonna show you how to make baked chickpeas-eggplant pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chickpeas-Eggplant Pasta Salad Recipe
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Make ready Medium Size Eggplant
- Get Cooked Chickpeas
- Make ready Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Take Olive Oil
- Prepare Salt
- Prepare Chili Powder
- Prepare Pasta/Marinara Sauce
- Take Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Prepare Italian Herbs
- Prepare Garlic cloves
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
So that is going to wrap this up for this exceptional dish baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
