Hi, I’m Marie. Today, I will show you a way to prepare cheesecake cookie cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Cookie Cups Recipe
Cheesecake Cookie Cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesecake Cookie Cups is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Cookie Cups:
- Prepare 1 8oz package cream cheese, softened
- Prepare 1 egg
- Make ready 1/2 cup sugar
- Make ready 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
Instructions to make Cheesecake Cookie Cups:
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.
So that’s going to wrap this up for this exceptional dish cheesecake cookie cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
