Hello, I’m Laura. Today, we’re going to make homemade fresh squid ink pasta with prawns and squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade fresh squid ink pasta with prawns and squid Recipe
Homemade fresh squid ink pasta with prawns and squid is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade fresh squid ink pasta with prawns and squid is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade fresh squid ink pasta with prawns and squid using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:
- Take For squid ink pasta you need:
- Make ready 2 cups strong flour
- Make ready 2 whole eggs (room temperature)
- Take 1 egg yolk (room temperature)
- Prepare 2 teaspoon squid ink
- Get pinch salt
- Prepare 🍝 or the sauce ingredients you’ll need:
- Take 200 grams prawns or more if you want, deviened
- Make ready 150 grams squid, cleaned and cut into,1/4 inc thick
- Get 2 cloves garlic, sliced
- Get 1/4 onion, chopped
- Take tomato concasse at least 7,red
- Make ready to taste Chopped chili, depends how spicy you want
- Take to taste Fresh basil leaves
- Get White
- Get Fresh ground black pepper
- Take Salt
- Make ready pinch sugar
- Get 1 cup shrimp stock
- Take Parmesan
- Prepare Olive oil
- Prepare 2 tablespoon tomato puree
Steps to make Homemade fresh squid ink pasta with prawns and squid:
- In a bowl, whisk eggs, salt and squid ink. Then set aside.
- Pour flour in a clean work surface, make well,on the center.
- Then slowly mix until incorporate and become slurry like texture.
- This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger.
- Cover with damp cloth or in zip bag, rest for 30 minutes.
- Before flattening the dough make sure its rested for at least 30 minutes.
- Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work.
- For the sauce:
- In a pan, saute garlic, onions and chili until fragrant.
- Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white and let simmer for 15 seconds before adding stock and tomato puree,
- Add basil leaves. Then toss your cooked pasta,
- Serve with parmesan on top
So that’s going to wrap it up with this special dish homemade fresh squid ink pasta with prawns and squid recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
