Hello, I’m Joana. Today, we’re going to make corned beef hash with eggs over easy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Make ready 1/2 medium red onion diced
- Make ready 1 medium clove garlic crushed or minced fine
- Take Pinch dried thyme
- Make ready Pinch dried oregano
- Make ready 1 tablespoon butter
- Make ready to taste Salt and pepper
- Take Eggs over easy
- Get 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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