Hi, I’m Joana. Today, I’m gonna show you how to make garlic butter salmon and cavalo nero pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Salmon and Cavalo Nero Pasta Recipe
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Make ready 3 teaspoons butter
- Get 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Take Olive oil
- Take Salt
- Prepare Freshly grated parmesan
- Get 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
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