Chickpeas soup (vegan)
Chickpeas soup (vegan)

Hello, I am Elise. Today, I’m gonna show you how to make chickpeas soup (vegan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas soup (vegan) Recipe

Chickpeas soup (vegan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas soup (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas soup (vegan):

  1. Prepare 1 tin chickpeas
  2. Get Potatoes
  3. Get 1 red onion
  4. Prepare 2 garlic cloves
  5. Make ready 1 red pepper
  6. Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
  7. Take 2 tsp turmeric
  8. Take 2 vegetable stock
  9. Prepare Drizzle olive oil
  10. Get to taste Salt
  11. Take to taste Black pepper
  12. Prepare Spicy chorizo (optional)

Steps to make Chickpeas soup (vegan):

  1. Prepare all the ingredients
  2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
  3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
  4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
  5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
  6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

So that’s going to wrap this up with this exceptional dish chickpeas soup (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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