Lamb stew
Lamb stew

Hi, I am Kate. Today, we’re going to make lamb stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lamb stew Recipe

Lamb stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lamb stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:

  1. Take 1 kg Lamb stew
  2. Prepare 1 cup left over cooked seasonal vegetables
  3. Prepare 1 chicken stock cube
  4. Get 1 TSP BBQ
  5. Get 1 TSP lamb spice
  6. Prepare 1 TSP shisanyama spice
  7. Prepare 1 TSP paprika
  8. Get 1 TSP rajah mild
  9. Get 1 TSP chicken spice
  10. Get 2 TBS tomato and vegetables soup
  11. Get 1 onion chopped
  12. Prepare 1 TSP garlic and ginger paste
  13. Prepare 2 TBS minestrone soup
  14. Prepare 2 TBS canola oil
  15. Make ready 1 cup water

Steps to make Lamb stew:

  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix’s your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it’s now cooked can be served with a meal. Bon appetit

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