Hello, I am Marie. Today, I will show you a way to prepare banana walnut french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Walnut French Toast Recipe
Banana Walnut French Toast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Walnut French Toast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Walnut French Toast:
- Make ready 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Make ready 5 large Eggs
- Get 1/4 cup Sugar
- Prepare 5 tsp Water
- Prepare Ground Cinnamon
- Get 1 large Skillet
- Get 1 Spatula
- Make ready 1 Spoonful of Butter to every 3-4 slices of bread
- Take 1 large Mixing Bowl
- Make ready cup maple syrup
- Get tsp powdered sugar
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that’s going to wrap this up with this special dish banana walnut french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
