Hello, I am Elise. Today, we’re going to prepare desi paneer tikka mac ‘and’ cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Desi Paneer Tikka Mac ‘and’ Cheese Recipe

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Desi Paneer Tikka Mac ‘and’ Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Get For paneer marinade:
2. Make ready 200 gm paneer
3. Make ready 1/2 green capsicum chopped
4. Prepare 1/2 red capsicum chopped
5. Make ready 1 large onion chopped
6. Get 1 tsp turmeric powder
7. Take 1 tbsp Kashmiri red chilli powder
8. Make ready 1 tsp garam masala
9. Get 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Take 1 tsp lime juice
12. Take to taste Salt
13. Make ready 1.5 tbsp curd
14. Take For Cheese sauce:
15. Get 2 cheese slices
16. Prepare 1/4 cup maida
17. Make ready 2 tbsp unsalted butter
18. Get 1 cup milk
19. Take tsp Black pepper-1
20. Get 1/4 tsp salt
21. Prepare Other Ingredients:
22. Make ready 250 GM macaroni
23. Get Water as required
24. Take Oregano or pasta seasoning as required
25. Get Spring onion greens chopped for garnish
26. Prepare 2 tsp oil
27. Make ready 1/2 tsp salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that is going to wrap this up with this distinctive dish desi paneer tikka mac ‘and’ cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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