Spicy chicken with vegetable stew
Spicy chicken with vegetable stew

Hi, I am Clara. Today, I’m gonna show you how to make spicy chicken with vegetable stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy chicken with vegetable stew Recipe

Spicy chicken with vegetable stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chicken with vegetable stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken with vegetable stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken with vegetable stew:

  1. Prepare 8 pieces chicken
  2. Get 500 g seasonal vegetables
  3. Prepare 1 tsp rajah
  4. Prepare 1 tsp coriander
  5. Prepare 1 tsp cumin
  6. Take 1 tsp masala
  7. Take 1 tsp chicken spice
  8. Prepare 1 chicken stock
  9. Make ready 3 tbs minestrone soup
  10. Prepare 15 ml canola oil
  11. Get 1 onion chopped
  12. Take 1 green pepper chopped

Instructions to make Spicy chicken with vegetable stew:

  1. Clean your chicken, remove skin and excess fat.
  2. Rinse it and dry it.
  3. Pour oil in a pot the fry the chicken until it’s golden brown.
  4. Remove it from the pot then pour your onion and pepper
  5. Then cble the chicken stock and open the pack of seasonal vegetables and pour a quarter cup of water close the pot and let it cook.
  6. Once the vegetables are almost to be soft and pour back the chicken and spice it stir and let it cook.
  7. Lower your heat and allow the stew to cook and prepare the soup thickener
  8. Mix it well and pour it on the stew.
  9. Your spicy chicken is ready serve it with any meal mine served with dumpling.

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