Hi, I’m Laura. Today, I will show you a way to make it looks so real! kiritanpo hot pot tiramisu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
It Looks So Real! Kiritanpo Hot Pot Tiramisu Recipe
It Looks So Real! Kiritanpo Hot Pot Tiramisu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. It Looks So Real! Kiritanpo Hot Pot Tiramisu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook it looks so real! kiritanpo hot pot tiramisu using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make It Looks So Real! Kiritanpo Hot Pot Tiramisu:
- Get to 1 1/2 times the amount Black Tea Tiramisu recipe
- Prepare Bananas
- Prepare Lemon juice
- Prepare Mini chocolate pies
- Get Decoration pen (white)
- Get Matcha chocolate
- Take Angelica
- Get Store-bought sweets
- Get Black tea jelly
- Make ready Water
- Get Tea bags
- Get Sugar
- Prepare Gelatin
- Make ready Water
Instructions to make It Looks So Real! Kiritanpo Hot Pot Tiramisu:
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
- Heres how it looks when you slice into it. Its a bit hard to see properly…sorry!
So that is going to wrap it up for this special dish it looks so real! kiritanpo hot pot tiramisu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
