Mughlai potatoes
Mughlai potatoes

Hello, I am Jane. Today, I will show you a way to prepare mughlai potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mughlai potatoes Recipe

Mughlai potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mughlai potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mughlai potatoes using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai potatoes:

  1. Take 1 kg Baby potatoes
  2. Make ready tbsp Poppy seed(khas -khas)2
  3. Take 2 cup Curd
  4. Prepare 1 tsp Jeera
  5. Make ready 1/2tsp Cumin powder(jeera)
  6. Get 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Red chilli powedr
  8. Prepare 1 tbsp Coriander powd
  9. Prepare 2 tbsp Garlic +ginger
  10. Prepare 1/2 cup Onion paste
  11. Take 1tbsp Green chilli
  12. Get as per taste Salt
  13. Prepare 1/2 cup Fresh cream
  14. Prepare 2-3 tbsp Green coriander
  15. Prepare 1/2 cup Oil /ghee
  16. Take 2-4 Clove
  17. Make ready 2 Cardamom green
  18. Make ready 1 tsp Sugar

Instructions to make Mughlai potatoes:

  1. Take baby potato then wsah and cook half boil(1 wshitle). After 1 wshitle pressure release. Potatoes, cool down.
  3. After 10 min peel potatoes and. pinch potatoes form hlp of fork
  5. Fry potato that we boiled and forked.till Golden clr. Fry.
  6. Take a blander jar, add, ginger, green chilli,poppy seeds water and blend it into a smooth paste.
  7. Add curd, blend kiya hua paste, salt, baby potatoes and mix it well.
  8. Marinate the potatoes for 15 minutes.for this mixture we have made.
  9. In a mixing bowl, add water, coriander powder, cumin powder, red chilli powder, turmeric powder and mix it well.
  10. Heat/oil ghee and add onion paste, cloves, cardamom, and mix it well. Cook it for 5-7 minutes on slow fla.w.  Then add the prepared mixture, add marinated potatoes mix well.
  11. Cover and cook for 5-10 minutes on MEDIUM heat.
  12. Now, add fresh cream, salt, sugar and again cook for 3-5 minutes on MEDIUM heat.
  13. Once cooked thoroughly, garnish Mughlai Aloo with fresh coriander leaves and serve hot with roti or naan.

So that’s going to wrap this up with this distinctive dish mughlai potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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