My first attempt cooking Mac and Cheese
My first attempt cooking Mac and Cheese

Hi, I’m Jane. Today, I will show you a way to make my first attempt cooking mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My first attempt cooking Mac and Cheese Recipe

My first attempt cooking Mac and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My first attempt cooking Mac and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my first attempt cooking mac and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My first attempt cooking Mac and Cheese:

  1. Take I packet of elbow Macaroni
  2. Prepare 2 tin Prego Cheese and Herb
  3. Make ready 2 cube anchovies or chicken from Korrs
  4. Make ready 3 piece garlic
  5. Prepare Hot
  6. Prepare Crabstick
  7. Prepare 2 slice cheese

Instructions to make My first attempt cooking Mac and Cheese:

  1. Boiled Macaroni for 20min
  2. Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush
  3. Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up
  4. Add the meat. Cook for few minutes.
  5. Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well.
  6. To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU

So that is going to wrap it up for this exceptional dish my first attempt cooking mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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