Hi, I am Laura. Today, we’re going to prepare spinach & artichoke mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Mac and Cheese Recipe
Spinach & Artichoke Mac and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach & Artichoke Mac and Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Artichoke Mac and Cheese:
- Take 1 1/2 cup Lactose Free Fat Free Milk
- Prepare 1 1/2 cup Goats Milk
- Take 1 small Onion
- Make ready 2 Bay Leaves
- Take 6 Whole Black Peppercorns
- Prepare 1 Clove
- Make ready 1/2 lb Pasta
- Get 1/4 cup Unsalted Butter
- Take 1/3 cup All-purpose Flour
- Get 5 oz Grated Parmesan
- Prepare 5 oz Mozzarella
- Prepare 1 box Cream Cheese
- Get 1 pinch Nutmeg
- Take 1/2 cup Frozen Chopped Spinach, thawed & drained
- Make ready 1 can Artichoke, drained
- Prepare 3/4 cup Panko Breadcbs
- Take 2 tbsp Fresh Chopped Parsley
- Take 1 medium Garlic Clove
- Take 2 tbsp Olive Oil
Steps to make Spinach & Artichoke Mac and Cheese:
- Simmer milk over medium heat stirring frequently.
- Add onion, bay leaves, peppercorns, and clove.
- Steep for 30 minutes, continue stirring frequently.
- Strain & discard solids.
- While milk steeps, preheat oven to 375. Grease large baking pan.
- Make al dents pasta then drain and rinse with cold water.
- Heat butter in saucepan over medium-low, until melted.
- Stir in flour until grows in size, stirring constantly.
- Increase heat to medium, slowly whisk in milk.
- Bring to boil, whisking frequently.
- Reduce heat to low, simmer 2 minutes.
- Slowly add 2/3 of cheeses and all cream cheese
- Once cheese is completely melted add nutmeg.
- Add in pasta, spinach, and artichokes and mix well.
- Transfer to baking pan.
- Combine parsley, breadcbs, olive oil, and garlic.
- Top pasta mix with remaining cheeses then breadcb mixture.
- Bake 20-30 minutes, until golden brown.
So that is going to wrap this up with this special dish spinach & artichoke mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
