Hello, I am Kate. Today, we’re going to prepare loaded hassleback potatoes 🥔 🥓 🧀 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Hassleback potatoes 🥔 🥓 🧀 Recipe
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Make ready 4 russet potatoes
- Prepare 1/2 stick butter sliced thin
- Take 4 strips unless you want lots of then double it to 8
- Get 1 cup shredded Colby jack or cheddar cheese
- Get 1/4 cup sour cream
- Get 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bits, chives and sour cream.
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