Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hi, I’m Marie. Today, I will show you a way to prepare stew boneless chicken breast with 3 cups sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stew boneless chicken breast with 3 cups sauce Recipe

Stew boneless chicken breast with 3 cups sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stew boneless chicken breast with 3 cups sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:

  1. Prepare Marinade:
  2. Prepare 1/2 boneless chicken
  3. Take 1 tbsp light soy sauce
  4. Prepare 1 tbsp or d.o.m.
  5. Make ready 1/2 tsp raw sugar
  6. Take 1 tbsp ginger juice
  7. Take 1/4 tsp salt
  8. Get 1 tbsp oyster sauce.
  9. Take Cut:
  10. Prepare 1 spring onion
  11. Get 3 shallots
  12. Make ready 1 small ginger
  13. Take 1 small chili (it’s up to u whether u want to add or not)
  14. Make ready Seasonings:
  15. Make ready 30 ml oil
  16. Get 30 ml or d.o.m.
  17. Prepare 30 ml soy sauce
  18. Get leaves Few basil

Instructions to make Stew boneless chicken breast with 3 cups sauce:

  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. SautΓ© 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It’s up to u.

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