Hello, I am Clara. Today, I’m gonna show you how to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Make ready 500 g fresh salmon
- Get 300 g macaroni
- Make ready 2 tbsp lemon juice
- Get salt, pepper
- Get 200 g cheese
- Take sauce
- Make ready 500 ml milk
- Get 50 g butter
- Get 2 tbsp flour
- Get salt
- Take nutmeg
- Get 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
So that is going to wrap it up with this distinctive dish salmon mac and cheese 🧀🐟🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
