Hi, I’m Elise. Today, I will show you a way to make steam eggplant with stir fry minced meat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam eggplant with stir fry minced meat Recipe
Steam eggplant with stir fry minced meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steam eggplant with stir fry minced meat is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam eggplant with stir fry minced meat:
- Take fish sauce
- Take oyster sauce
- Prepare of sesame oil
- Prepare Garlic
- Make ready Minced meat()
- Get Big red chilies u can go with green too
Steps to make Steam eggplant with stir fry minced meat:
- Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
- Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
- Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.
So that is going to wrap it up for this exceptional dish steam eggplant with stir fry minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
