Hello, I am Marie. Today, I will show you a way to prepare mac and cheese samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese samosa Recipe
Mac and cheese samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mac and cheese samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese samosa:
- Take 1 cup boiled macaroni
- Get 3/4 cup finely chopped veggies(onion,carrot,capsicum)
- Take 1/2 cup mayonnaise
- Take 1 spoon oregano
- Prepare 2 cubes cheese
- Get Salt as per taste
- Take 1 cup refined flour
- Get 1/4 cup semolina
- Take 1/4 spoon carom seeds
- Make ready 1/2 cup lukewarm water
- Prepare 2 spoon spinach puree
- Get Refined oil as per requirement
Steps to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
So that’s going to wrap this up for this special dish mac and cheese samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
