Hello, I am Marie. Today, I’m gonna show you how to prepare breakfast rice cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Rice Cups Recipe
Breakfast Rice Cups is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Breakfast Rice Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Rice Cups:
- Make ready 2 cups cooked brown rice
- Take 1 cup shredded cheese - cheddar, mozza or a combo
- Get 2 tsps minced garlic
- Get 4-6 slices pre cooked and cbled
- Take salt and pepper to taste or 1/2 tsp of each
- Get 6 mushrooms
- Take 1/2 small head broccoli diced small
- Take 2 ribs celery diced small
- Get 1/4 onion diced small or grated
- Make ready 7 eggs
- Get 1 tbsp mlik
Instructions to make Breakfast Rice Cups:
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, , salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
So that is going to wrap it up for this distinctive dish breakfast rice cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
