Hello, I am Joana. Today, we’re going to prepare squash parmesan bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Squash Parmesan Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash Parmesan Bake:
- Take medium eggplant
- Get large zucchini
- Take cherry tomatoes
- Get grated parmesan cheese
- Take large fresh basil leaves
- Prepare red pepper flakes
- Make ready Salt and pepper
- Prepare olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap it up for this special dish squash parmesan bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
