Hello, I am Marie. Today, I will show you a way to prepare mango float in a cup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Float in a cup Recipe
Mango Float in a cup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Float in a cup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Make ready 1 ripe Mango (sliced)
- Take 1 can condensed milk
- Get 1 pack Graham (crushed)
- Take 60 grams powdered sugar
- Make ready 250 ml whip cream
- Take 4-6 glasses
- Prepare Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham’s then slices of mangoes. Repeat the procedure until it’s 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
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