Hello, I’m Laura. Today, I’m gonna show you how to make vegan mac and “cheese” recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan mac and “cheese” Recipe
Vegan mac and “cheese” is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan mac and “cheese” is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mac and “cheese” using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mac and “cheese”:
- Get 200 g Green veggies
- Take 2 tbsp Olive oil
- Make ready 1 tbsp Vegan spead
- Prepare 3 tbsp Flour
- Get 4 tbsp Nutritional yeast
- Take 2 tsp Mustard
- Take 2 tsp Stock powder
- Make ready 1 tsp Nutmeg
- Take 200 g Vegan cheese
- Take 200 g Dried Pasta
- Take 200 ml Milk alternative
Steps to make Vegan mac and “cheese”:
- Fry veggies of your choice in olive oil
- Make a roux with with the flour and spread.
- Slowly add the milk to make a béchamel sauce
- Add yeast, mustard, stock, cheese and nutmeg to taste
- Put on a pan of pasta
- Add the cooked veggies to the sauce
- Add the cooked pasta
- Stir and serve
So that’s going to wrap it up for this exceptional dish vegan mac and “cheese” recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
