Hi, I am Laura. Today, I’m gonna show you how to prepare black chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Chickpeas Recipe
Black Chickpeas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Chickpeas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black chickpeas using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpeas:
- Get 1 cup boiled chane black with water(chickpeas)
- Take 2 onion puree
- Get 3 tomatoes puree
- Take 1 tsp ginger garlic paste
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp oil
- Make ready 1 tsp coriander leaves chopped
Instructions to make Black Chickpeas:
- In a cooker heat oil.add ginger garlic paste and cook it for half minute.now add onion puree and cook till golden brown.add dry spices and mix again.now add tomato puree and cook for five minutes at medium flame.then add chickpeas with water.give a mix and boil it for 10-15 minutes.add coriander leaves and serve hot with rice.
So that is going to wrap this up with this exceptional dish black chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
