Hi, I’m Joana. Today, I’m gonna show you how to make kalamarakia stifado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalamarakia stifado Recipe
Kalamarakia stifado is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kalamarakia stifado is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kalamarakia stifado using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia stifado:
- Get 1/2 cup oil
- Prepare 4 onions
- Get 1/4 cup red
- Get 2 large tomatoes
- Make ready 3 cans calamari
- Take 1 tbsp tomato paste
- Prepare 2 bay leaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 little oregano
- Take 1 little lemon
- Take 1 cup water
Instructions to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the , the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
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