Hi, I am Joana. Today, we’re going to prepare pineapple teriyaki chicken shish kabobs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
pineapple teriyaki chicken shish kabobs Recipe
pineapple teriyaki chicken shish kabobs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. pineapple teriyaki chicken shish kabobs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Prepare 1 each onion
- Get 2 each zucchini
- Prepare 1 each red bell pepper
- Get 1 each yellow bell pepper
- Take 1 can pineapple chunks
- Make ready 5 each chicken breast
- Prepare 2 cup teriyaki marinade
- Make ready 1 packages skewers
Steps to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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