Hi, I’m Clara. Today, we’re going to prepare swedish-y meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish-y meatballs Recipe
Swedish-y meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swedish-y meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have swedish-y meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish-y meatballs:
- Make ready 1 lb ground beef and mix
- Prepare 1 egg
- Prepare 4 slices bread
- Make ready 1 large shallot, minced
- Get 3 tbsp chopped fresh dill
- Take 1 tsp ground nutmeg
- Get 2 cups beef stock
- Get 1 tbsp cornstarch
Instructions to make Swedish-y meatballs:
- Put the bread slices in a bowl with 1 cup of water. Let soak a few minutes, then remove the bread and squeeze out as much liquid as you can from them.
- To a large mixing bowl, add the ground meat, egg, minced shallot, half the dill, and nutmeg. Cble in the bread. Add a couple of healthy pinches of salt and several grinds of freshly cracked pepper, then knead it all together with your hands. Once the meat mixture is well combined, use your hands to roll them into balls approximately half the size of golf balls. You should end up with 24 to 30 meatballs.
- Put a large non-stick pan on medium heat. Once it’s warmed up, add a tablespoon of butter. When the butter’s completely melted, add the meatballs. You don’t want to crowd the pan, so you’ll have to cook the meatballs in batches. Turn them over frequently so they don’t burn and brown evenly. It’ll take about 15 minutes to cook each batch, depending on the size of your meatballs.
- Remove the meatballs to a paper-towel lined plate to drain. Skim any meaty chunks from the pan and drain all but a tablespoon of oil. Add the beef stock and bring to a simmer. Make a slurry by mixing the cornstarch with 1/2 cup of water until it’s smooth. Whisk the slurry into the pan. Continue simmering until the sauce thickens to the consistency of gravy.
- Return the meatballs to the pan and let simmer in the gravy for a few minutes more. Toss in the remaining dill. Serve everything with mashed potatoes and lingonberry jam.
So that is going to wrap it up for this exceptional dish swedish-y meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
