Hello, I’m Joana. Today, I will show you a way to make calzone dough recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone dough Recipe
Calzone dough is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Calzone dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook calzone dough using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calzone dough:
- Get 4 cup all-purpose flour
- Prepare 2 tsp salt
- Get 2 tsp sugar
- Take 1 1/3 cup very warm water 120°-130°Fahrenheit
- Prepare 2 envelope yeast
- Make ready 3 tbsp olive oil, extra virgin
- Get 1 flavored oil to mix into balls to flavor the crust
Instructions to make Calzone dough:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
- Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick. Cover with damp towel or clear plastic and let rest.
- Let rise in a warm place until light and doubled in size about 2 hours. Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong. This will make eight, circles eight inches in diameter or 20.32 centimeters in diameter - - https://cookpad.com/us/recipes/450936-shallot-oil - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
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