Mixed Paella
Mixed Paella

Hello, I am Elise. Today, I’m gonna show you how to make mixed paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mixed Paella Recipe

Mixed Paella is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mixed Paella is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mixed paella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Paella:

  1. Take 500 ml Uncooked rice (unwashed)
  2. Make ready 1 thigh Chicken thigh
  3. Prepare 4 prawns Shrimp (with shell, and head if possible)
  4. Make ready 8 clams Hamaguri clams
  5. Take 4 Asparagus
  6. Get 1/2 Red bell pepper
  7. Get 2 clove Garlic
  8. Get 1 Onion
  9. Make ready 2 Soup stock cubes
  10. Take 1/2 tsp Saffron
  11. Make ready 1 Lemon

Instructions to make Mixed Paella:

  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it’s still hard, steam a little more.) Serve with lemon.

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