Hi, I am Jane. Today, I’m gonna show you how to prepare indonesian vegetable yellow curry (vegan/vegetarian) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Prepare 3 Shallots
- Get 30 gms Fresh Tumeric
- Prepare 1 Stick Lemongrass peeled
- Prepare 1 tbs Ginger
- Get 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Prepare 1 Zucchini
- Prepare 1 Medium Eggplant
- Make ready 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Make ready Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Get Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Take 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap this up with this exceptional dish indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
