Hello, I am Clara. Today, I will show you a way to prepare easy no bake-cheesecake cup bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy No Bake-Cheesecake Cup Bites Recipe
Easy No Bake-Cheesecake Cup Bites is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy No Bake-Cheesecake Cup Bites is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy no bake-cheesecake cup bites using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy No Bake-Cheesecake Cup Bites:
- Prepare 1 package Philadelphia cream cheese
- Prepare 1 cap-full of concentrated lemon juice
- Make ready 2 tablespoons sugar
- Make ready 1 package Vanilla pudding
- Prepare 3-5 tablespoons prepared vanilla pudding
- Get 1 box graham crackers (optional)
- Take Unsalted butter (optional)
- Make ready 1 package Oreos (optional)
Steps to make Easy No Bake-Cheesecake Cup Bites:
- (Allow cream cheese to soften at room temperature). In the mean time you’ll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and cbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
So that’s going to wrap this up for this distinctive dish easy no bake-cheesecake cup bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
