Hello, I am Marie. Today, we’re going to prepare sugar beans (ubontshisi) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar beans (ubontshisi) Recipe
Sugar beans (ubontshisi) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sugar beans (ubontshisi) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar beans (ubontshisi) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar beans (ubontshisi):
- Make ready 2 1/2 cups sugar beans
- Get 1 chicken stock
- Take 2 tbs Minestrone soup
Steps to make Sugar beans (ubontshisi):
- Firstly rinse these beans and clean the thoroughly.
- Once are cooked and they are soft now you can pour chicken stock
- Then prepare you soup thickener, and pour it on the beans and simmer it by lowering your heat.
- Once it’s cooked it can be served with any meal, but I prefer toasted bread.
So that’s going to wrap it up with this special dish sugar beans (ubontshisi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
